I am a big Disneyland Paris fan from 1992 on. To be fair, I was only 4 years old when Euro Disneyland opened it gates. But I went nearly every year to this special place with my family. I was always in love and mostly interested in the attractions, hotels, landscaping, lighting, fireworks (shows), restaurants, music (background), scents and so on. I am totally not the”typical” characters guy 😉
Explorer’s Club 92
This Blog should serve as a an archive of things I wanna remember and think others could enjoy, too. I don’t really have a concept or idea how frequent, in what kind of form etc. I will release new posts. Let’s see where this will go. Sometimes I will just add an interesting photo or tweet I wanna archive, sometimes I will try to give some background information about things I find interesting. Maybe here and then some videos or audio recordings from the parks or just my opinion about something.
Veggie At DLP
Also this blog will be the home of @VeggieAtDLP. Your source of information when it comes to vegetarian and especially vegan food in Disneyland Paris. I want to provide a collection of all veggie options in one place. As Disneyland Paris is not really a big help in making this kind of information available this should help you plan your veggie stay. Twitter is a great way of giving short information to people. But as entertaining this can be it often is a fading and confusing way of sharing content which should last a little longer. I often want to add more information, images, tips & tricks and structure my content in a better way. I hope this blog will help with that. Expect all veggie snacks, meals and drinks I have at Disneyland Paris to be covered here. And please feel free in providing your experiences, stories, photos and tips! It would be great to have all the veggie stuff in one place. Wanna share anything? Get in touch!
If you’re interested in more information about VeggieAtDLP i recommend reading the interview with Salon Mickey.
You want to share something with me?
Just get in touch with me via the comment function in this blog, Twitter or Mail!